How to steam chocolate cake

• 

  1. Prepare ingredients: 4 eggs, 80 grams of flour, one cup of yogurt, 2 tablespoons of olive oil, 30 grams of cocoa powder, 20 grams of sugar, 15 grams of butter, appropriate amount of wolfberry

• 

  2. Separate the egg whites from the egg whites.I don’t have an electric egg beater.Add a few salts to the egg whites.Then put it in the refrigerator until the edges of the egg whites are frosted, which is easier to whip

• 

  3. Beat the egg whites into foam Finally, add the first sugar

• 

  4. Continue to beat until it becomes a fine foam and add the second sugar.

• 

  5. Beat it into wet foam.At this time, the state is like a hook.Add the third time Beat sugar until it forms a stiff peak, forming an upright triangular peak

• 

  6. Beat the egg yolks , mix the egg yolks and white sugar

• 

  7.Use a whisk to beat evenly (I use chopsticks here) Whipped)

• 

  8.Add a cup of yogurt and flour and continue to beat evenly

• 

  9.Add the melted butter and continue to beat until the egg yolk and butter lake are thick and fine, and completely blended

• 

  10. Mix the beaten egg whites three times with the egg yolk and mix evenly, (thousands of Do not make circles)

• 

  11.Continue to stir up and down with a spoon

• 

  12.Pour the mixed egg lake into the mold and shake it a few times to release the foam

• 

  13.Sprinkle an appropriate amount of wolfberry

• 

  14.Wrap the mold with plastic wrap to prevent water vapor from entering.After the water is boiled, steam it for 25 minutes and then simmer for two or three minutes

• 

  15.Let it cool naturally to remove the mold

• 

  16.Turn over one

• 

  17.Thickness

• 

  18.Cut the plate and enjoy it