How to make mellow chocolate cake

1. Soak raisins in brandy, microwave for one minute, drain, chop and set aside~



2.Mix all-purpose flour, cocoa powder and baking powder and sift, set aside~

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  3. Beat the egg liquid with fine sugar and set aside~

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  4. Melt dark chocolate and butter in water, stir evenly, add milk, then add brandy (7.5ml), stir evenly~

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  5.Add egg liquid~

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  6.Sift in the powdery mixture, stir evenly, then add chopped raisins~

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  7.Stir evenly~

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  8.Pour into the baking pan, I use Ten-inch square baking pan, it is recommended to use an eight-inch one~

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  9.170℃ Bake the middle and lower layers for 15 minutes, turn off the heat, move to the middle layer and bake for 1 minute~

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  10. After taking it out of the oven, cool it completely and take it out with the oil paper~
  Cut it into even cubes~

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  11.Cut it in half in the middle and spread it with jam.I used cherry jam~

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  12. I use two pieces, that is, four layers stacked (as shown in the picture)~
  Decorate lemon zest and mint~

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  13.A total of eight pieces were made~

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  14.Let’s take a close-up ~