How to make social rice

• 1. Soak the glutinous rice in water one day in advance.If you want to steam the glutinous rice well, you must soak it one day in advance
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  2. Artemisia is picked from the fields and fields! Friends you don’t know can go to the market to buy some for peace of mind.

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  3.After soaking the glutinous rice, pack it the next day and wash it with water for later use.

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  4.Pick out the wormwood! Remove the old parts and leave only the tender tips and leaves, wash them with water and prepare to cut them,

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  5.Wash a piece of bacon and set aside.Remember that the bacon skin must be burned on the fire.After the skin is burned, scrape it with a knife and wash it!

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  6. Cut off the bacon bones and save them for cooking next time.Cut the fat and lean meat into cubes separately.,

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  7.The key steps for processing mugwort are here! Wash and mince the wormwood.The finer the pieces, the better! Then twist the water out handful by handful, so that the bitter water in the mugwort can be squeezed out!

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  8.The steamer is ready! Because the glutinous rice is steamed, gauze must be placed on the steaming board to prevent the rice grains from falling off.

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  9. Heat the pot, first add the fat bacon and stir-fry the lard, because wormwood must be fried in lard to taste delicious.

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  10. After frying the oil, add the lean meat and stir-fry.There is salt in the bacon, so there is no need to add salt.

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  11.After frying, put it in a bowl and set aside.Just looking at this bacon will make you drool! It tastes delicious!

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  12.Keep the fried oil in the pot,

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  13.At this time, you can put the processed wormwood foam into the lard and stir-fry!