old bread

2024-06-25 07:17:44  Views 1 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

Old starter water ( 150g )
Main dough flour ( 200g )
Old starter flour ( 200g )
Butter ( 20 grams )
Main dough eggs (one)
Main dough salt ( 3g )
Main dough sugar ( 50g )
Old starter Yeast powder ( 4 grams )
Old starter sugar ( 15g )

How to make old bread

  • Illustration of how to make old bread 1

    1.All materials of the old starter are synthesized into batter

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    2. Just ferment until it looks like this

  • Illustration of how to make old bread 33.Put all the ingredients for the main dough into the basin except butter
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    4.Pour the fermented old starter into the basin to synthesize dough

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    5.Let the mixed dough rise for a while

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    6. Add butter and dough to the bread machine Kneading the dough

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    7.Knead until the film comes out

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    8.Then ferment until doubled in size

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    9.Take out the noodles and let the air out.Fifteen minutes

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    10. Divide into small doughs.Roll into long strips

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    11.twisting season

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    12.Shape into a long strip and twist again

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    13.Plate it into a round shape.Do it one by one.Place in baking pan.

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    14. Ferment for forty minutes until it looks like this.Take it out and coat with egg wash.Preheat the oven

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    15.160 degrees for 25 minutes.Bake it

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    16. Brush with butter while hot.Enough!

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