Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Flour (skin) ( 400g ) | Coconut powder ( 60g ) |
Oil (skin) ( Appropriate amount ) | Milk (skin) ( 220g ) |
Sugar (optional) ( 10g ) | Baking powder (skin) ( 7g ) |
Egg yolk ( 2 ) | Butter ( 30g ) |
Salt (optional) skin ( Appropriate amount ) | Egg liquid ( Appropriate amount ) |
How to make coconut bread
1.After the materials are prepared, mix together the flour➕baking powder➕sugar➕salt➕oil➕milk., knead into dough and put it in the microwave to ferment for 60 minutes
2. While fermenting, adjust the coconut paste.Leave it in the refrigerator for a while
3. Roll the fermented dough into small cakes, take a little coconut, Wrap it like a bun, with the mouth pointing upward to make it slightly thinner, shape it into the shape you want, and put it in the microwave for secondary fermentation for 20 minutes
4. Take out the twice-fermented bread from the microwave, apply egg liquid on it, and preheat it at 180 degrees for 15 minutes
Tips
Put a little milk in the egg liquid when applying it.Can improve color
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