Ingredients
Glutinous rice flour ( 300g ) | White sugar ( 20g ) |
Yeast ( 3g ) | Warm water ( 260g ) |
Bean paste filling ( appropriate amount ) | Oil ( appropriate amount ) |
How to make fried cakes
1. Stir glutinous rice flour, white sugar and yeast together, then add warm water
2.Knead into dough
3. Leave it for 30 to 60 minutes to ferment.
4. Divide the dough into 12 pieces.
5. Wrap the bean paste filling separately.
6.Press flat slowly and place on a greased flat plate.
7. Heat the oil, put in chopsticks and there will be very small bubbles, then you can put in the fried cake Once the blank is ready, don’t put too much in.Put in the second one after it’s set, otherwise it’s easy to stick together.
8.The fire must be small.
9. Color both sides and take them out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
