Wangzai steamed buns

2024-06-26 19:32:23  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Corn starch ( 120g )
Low-gluten flour ( 25g )
Milk powder ( 30g )
Butter ( 20g )
Powdered sugar ( 30g )
Baking powder ( 3 grams )
Whole egg liquid ( 1 piece )
Egg yolk ( 1 piece )

How to make Wangzai steamed buns

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    1.First, let’s take a picture of the finished product.

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    2. Prepare ingredients.

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    3.Powdered sugar can be used as powdered sugar by using a food processor to grind the sugar into powder.

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    4. Melt butter over water, add powdered sugar and stir until melted.

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    5. Beat in the egg liquid and stir.

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    6. Mix and sift cake flour, baking powder, corn starch and milk powder.

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    7. Fold into dough.

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    8.Knead the dough evenly.

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    9.Put it in a fresh-keeping bag and let it rest for 15 minutes.

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    10.Take a piece of dough, roll it into long and thin strips, and cut it into even pieces.Don't make it too big as it will expand a bit when baked.

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    11. Roll each small piece into a small ball and place it on a baking sheet with tin foil.If you have a small watering can, you can spray some water, but I didn't.

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    12. Place the middle and lower baking sheets on the baking sheet, preheat the upper and lower layers at 160°C for ten minutes, and bake 20 minutes.

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    13.This was baked for ten minutes.It has swelled and the fragrance comes out.Keep an eye on the color for the last few minutes.

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    14. When the 20 minutes are up, take out the baking sheet.

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    15. Fragrant little steamed buns, so cute.The temperature and time of my oven are just right.

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    16.Enjoy the milky Wangzai steamed buns.It will become especially crispy when cooled and stored in a dry bottle.

Tips

To make the dough, you only need one whole egg liquid, or you can add a little milk.My dough was a bit dry, so I added another egg yolk liquid.I don’t have milk at home.This recipe just fills the entire baking pan.
The dough ingredients must be cut into smaller pieces, as they will expand during baking, otherwise the buns will be too big and won’t look good.
You can add more butter according to your preference.I don’t like too much oil, but it’s delicious this way.

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