How to make soft European buns with red dates and wolfberry

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  1. Put all the bread ingredients except butter into the bread machine (liquid first, then powder (sequence), dig a hole in the middle of the flour, pour in the yeast powder, and start the dough mixing process.

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  2. Knead for about 15 minutes.After the dough is formed, add butter and continue kneading.

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  3.Use a knife to chop the red dates, break the walnuts, and rinse the wolfberry.Drain with kitchen towel.

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  4. Knead until the dough reaches the expansion stage and the film can be pulled out.

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  5.Pour the red dates, chopped walnuts and wolfberry into the bread machine bucket and mix For 2 to 3 minutes, you can also wrap the filling directly into the dough with your hands.

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  6. Arrange the dough and put it into the bread machine barrel to ferment.

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  7. Let the dough double in size, dip your fingers in flour and poke holes so that it does not collapse or collapse.Just bounce back.

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  8. Take out the dough and deflate it, divide it into three parts evenly, roll it into a ball and let it rest for 15 minutes.Remember to cover with plastic wrap.

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  9.Take a piece of relaxed dough, flatten it with your hands, and use a rolling pin to Roll the dough into an oval shape.

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  10. Then roll it up from top to bottom and pinch it tightly.

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  11. Place the seam side down and place it in a non-stick baking pan.

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  12.Put it in the oven for secondary fermentation, turn on the oven fermentation function, and set the fermentation temperature Set to 35 degrees and remember to put a bowl of warm water on the bottom of the oven to increase humidity.

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  13. Take out the bread when it has doubled in size, and sift a thin layer on the surface of bread flour and use a sharp blade to scrape the surface of the bread into texture.

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  14.Put it into the middle layer of the preheated oven and heat it up and down to 185 degrees for about 20 minutes.(After the surface of the bread is colored, you can cover it with tin foil to prevent the color from getting darker)

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  15.This way The red date and walnut European buns are finished.

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  16. Fragrant and nutritious.

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  17. Let cool slightly before cutting and eating.

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  18.Bite into the flavor of brown sugar, red dates and walnuts, nutritious and delicious!