Health benefits
Chocolate: low protein
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Chocolate ( 230g ) | Evaporated milk ( 40g ) |
| Brandy ( 10g ) | Butter ( 20 Grams ) |
Cocoa powder ( 30 grams ) |
How to make chocolate truffles
1.Take 130 grams of chocolate and chop it into pieces.Cut it into smaller pieces for easier melting
2.➕Evaporated milk and butter.
3.Heat over water.The water temperature should not exceed 70 degrees.Soften slowly.Stir evenly without particles.Do not do it quickly
4. Melt, remove from heat and stir until fine and smooth.Add brandy.Stir evenly.Refrigerate until solidified
5.Take out a portion and roll it into evenly sized balls.
6.Melt another 100 pieces of chocolate over water until there are no particles.Remove from the fire and cool until it is only warm to your hands
7. Roll the chocolate balls into balls and quickly roll them in the chocolate sauce.Use a fork to take them out alternately and place them in the cocoa powder box
8.The same is true.Roll the chocolate and let it dry out a little, take it out and place it
9.Leave the chocolate on the outside to cool down.The outside is crispy and the inside is soft.
10.Posing
Tips
Try not to use cocoa butter as a substitute for chocolate.It will affect the taste.The water temperature of the finished chocolate bought in the supermarket should not exceed 60 degrees.It is easy to sand.
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