Hao Shi Lian Lian Peanut Mooncake

2024-06-26 20:16:02  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

White kidney beans ( 500g )
Low-sugar chestnut ( 1 pack )
Low-sugar lotus paste ( 1 pack )
Honey ( 50g )
Butter ( 75g )
Cooked cake powder ( 80g )
Pumpkin powder ( 20g )
Spinach powder ( 5g span> )
Dragon fruit pigment ( 4 drops )

How to make peanut mooncakes with good persimmons

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    1.Prepare materials

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    2. Soak white kidney beans for 18 hours in advance.

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    3.Remove the shell

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    4.The electric pressure cooker is crushed

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    5. Beat the eggs with an electric whisk until pureed.

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    6. Add honey to the pot.

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    7.Add butter.

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    8. into a group.

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    9.Equally divided.

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    10. Add 10 grams of pumpkin powder in one serving.

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    11. Prepare the crust and fillings.

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    12.Wrap it up.

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    13. Toolman teammates are online.

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    14.Remove the mold.

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    15. Divide the other dough into 2 portions, put 5 grams into one portion of 50 grams Spinach powder, add pumpkin powder and dragon fruit coloring to another portion.

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    16. The leftover spinach is used to make lotus root, and persimmon mooncakes are also ready.

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