Cantonese style mooncakes

2024-06-26 20:17:08  Views 2 Comments 0

Ingredients

Inversion syrup ( 400g )
Lishui ( 10g )
Peanut oil ( 120g )
Four ( 500g )
Salted duck eggs ( 40 pieces )
Bean Paste ( 2000g )

How to make Cantonese mooncakes

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    1.Prepare the ingredients

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    2.Put the syrup, juice and peanut oil into a basin and stir.

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    3. Stir evenly and add flour.

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    4.Make it into a smooth dough and let it rise for an hour.

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    5. Divide the bean paste into small groups.

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    6. Roast salted egg yolk and wrap it in bean paste.

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    7. Then make it into a mooncake embryo.

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    8. Bake at 180 degrees for 10 minutes, cool for half an hour, and then test for 15 minutes.

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    9.Find a beautiful box to put it in.

Tips

Cantonese-style mooncakes need to be eaten three days after traveling.

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