How to make low-sugar mooncakes

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  1.Mix syrup and sour water, stir evenly, then add salad oil and stir evenly
  Add baking soda and salt into 1 and mix well
  Add low flour, mix well, and knead into a dough.Cover with plastic wrap and let rest for more than two hours

• 2. Divide the loosened pie dough into small pieces, divide the filling into 35 grams each, and wrap the filling with the pie crust.Pat a thin layer of flour on the surface of the mooncake ball, put it into the mooncake mold, invert it onto the workbench, press down hard, and finally push the pressed mooncake out
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  3. Preheat the oven at 180 degrees When hot, spray a layer of water on the surface of the mooncake embryo, bake it for 5-10 minutes, then take it out of the oven.After it cools down slightly, brush it with a layer of egg wash and bake it at 170 degrees for 25 minutes