Egg yolk cake (moon cake )

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  1.Prepare all ingredients

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  2.Add the four kinds of pictures in Figure 1 together to make dough, ghee and flour, small It’s pastry, wake up for 20 minutes

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  3.Put the skin and pastry separately into 20 portions

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  4.Wrap the pastry in leather and let it rest for 20 minutes



5.Roll out the dough, roll it up, and then wake it up for 20 minutes

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  6.For the second time, flatten the dough with your hands and roll it into Figure 5.Roll it up again and let it rest for 15 minutes

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  7.Press in the middle and fold both sides toward the middle

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  8.I made less bean paste, so I wrapped the egg yolk with purple sweet potato puree (honey is added to the purple sweet potato puree)



9.There are purple sweet potato wrapped in egg yolk and bean paste wrapped in egg yolk

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  10.Roll out the dough and wrap the stuffing, like a bun, with the mouth facing down

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  11. Wrapped

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  12.Brush with egg yolk and garnish with black sesame seeds

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  13.Finished product, out of the oven p>