How to make lotus paste and egg yolk mooncakes

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  1. Stir invert syrup, water and corn oil evenly.

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  2. Mix and sift flour and milk powder.

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  3. Mix into a dough and let it sit for an hour or two.

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  4. Soak the peeled egg yolks in advance with a little white wine and oil, and bake in the oven at 180 degrees five minutes.Cool and set aside.

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  5. Cut the salted egg yolk in half to make 14 mooncakes.The total weight of lotus paste filling and egg yolk is 35 grams.

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  6. Wrap it tightly tightly with the tiger's mouth slowly, and everything is done.

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  7.The crust is divided into 14 pieces of 15 grams, separated by plastic wrap or bags and gloves and flattened , put the lotus paste and egg yolk filling.

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  8.Slowly close it with the tiger's mouth.

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  9.Make it all round.

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  10. Spread some cooked glutinous rice flour on the mooncake molds, and some cooked glutinous rice flour on the mooncake balls as well.stick.Place the mooncake mold into the mold, hold the mold with your left hand, and press firmly with your right hand.

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  11. Lift the mold again and place it on the baking sheet.

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  12.I made two cartoon mooncakes for my nephew.

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  13. Preheat the oven at 200 degrees for 10 minutes, spray some water on the mooncakes, and bake for 5 minutes to set..Take out and brush a thin layer of egg wash.Bake at 180 degrees for about 15 minutes.

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  14.Cool, let cool, seal and store, wait a day or two for the oil to return before eating, it will be more delicious.