How to make peach mountain skin mooncakes

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  1. Prepare the white kidney bean filling and divide it into two parts: 200g of pie crust and 300g of pie filling.

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  2. Divide the crust into two parts.Add 5g of cocoa powder and mix evenly

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  3.Add food coloring to make beautiful colors

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  4. Divide the crust into 20g/piece small portions

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  5. Divide the pie filling into two parts and add raisins in one part

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  6.Heat the chocolate over water and melt it and add it to the other cake filling

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  7.Divide the pie filling into 30g/piece of pie crust, knead it into a round shape, and wrap the pie filling in the pie crust

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  8.Use a mooncake mold to press and shape the wrapped mooncake embryo

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  9. Before and after baking The shape of the mooncakes will basically not change.There is no need to leave too big a gap between the mooncakes

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  10.The temperature is The baking time at 180 degrees Celsius should not exceed 15 minutes and do not bake or color

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  11. Remove from the oven and let cool Do not grab the mooncakes with your hands when they are very soft after being baked.Let them cool before taking pictures.