Health benefits
Butter: low protein
Ingredients
Flour (common household flour) ( 200g ) | Corn starch ( 50g ) |
Powdered sugar (white sugar can be used) ( 40g ) | Butter ( 100g ) |
Cooked egg yolk ( 2 pieces ) |
How to make margarita cookies
1.Get Take out the refrigerated butter, weigh out the specified number of grams, put it into a stainless steel basin and cut it into pieces, heat it in the oven (you can choose the temperature at will), take it out when it is almost melted, if it melts too much, put it in the refrigerator or freeze and let it When it solidifies slightly, add powdered sugar and stir evenly.
2. Mash the cooked eggs with a spoon or chopsticks, add them to the stirred butter, and stir evenly.
3.Put the ordinary flour and cornstarch into the stirred butter, stir evenly and knead into a ball.Because the flour is relatively loose, knead for about five minutes.Finally, let all the ingredients be combined.Melt together and form a ball.Wrap in plastic wrap and refrigerate for 30 minutes.
4. Take out the dough and knead the large dough into several small pieces.Make 10g~11g pieces of dough, shape each piece into a round shape, place it on the baking sheet, and press each round piece of dough with your thumb.
5.Put it in the oven and bake at 180 degrees for 20 minutes.After taking it out of the oven, let it dry and then seal it
Tips
1.When kneading the round dough, you can use the palm of one hand as the base, and the thumb and index finger of the other hand to shape it into an oblate round without cracking.
2.When kneading large dough, it is not easy to form a ball.Knead it in one direction and use one side of the stainless steel pot as a support to make it easier to form.
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