How to make cranberry cookies

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  1.Put the required materials into plates first and set aside

• 2.Cut the butter into small pieces and soften it enough to be pressed with your fingers
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  3.Add powdered sugar to the softened butter and stir evenly

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  4.Add egg liquid

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  5.Add eggs After adding the liquid, add chopped dried cranberries

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  6.Then join Low-gluten flour

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  7. Add all the above materials at once and knead them evenly with your hands.Dough

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  8.Then put the kneaded dough in the plastic wrap and wrap it up.Shape into a rectangular shape and place in the refrigerator for one and a half hours

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  9. Oven 165 Preheat at ℃ for ten minutes, then take it out of the refrigerator and cut it into even sizes and place it on the baking sheet

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  10.Put in the oven and bake at 165°C for twenty minutes

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  11.Then you’re done, put it on a plate and start eating

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  12. Endless food Store in a sealed jar to prevent the biscuits from getting damp