Health benefits
Butter: low protein
Ingredients
Corn starch ( 80g ) | Low-gluten flour ( 40g ) |
Butter ( 120 ) | Cooked egg yolk ( 2 pieces ) |
How to make margarita cookies
1. Add white sugar to butter and beat, then add the pre-mixed cornstarch, low-gluten flour, and cooked egg yolk into it and stir
3.Put it in the refrigerator for 30 minutes
4.After taking it out from the refrigerator, start to knead it into a small ball and press it with your thumb.Heat the oven up and down at 170℃ for 15min
5.The results are out, start eating, it’s so crispy
2.Crush the egg yolk and start kneading it into a dough with your hands
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
