Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 100g ) |
Powdered sugar ( 50g ) | Milk powder ( 20g ) |
Whole egg liquid ( 33g ) | Dried cranberries ( appropriate amount ) |
How to make cranberry cookies
1.Soften the butter at room temperature and beat it with an electric mixer.
2.Add powdered sugar in three times and stir evenly.
3. Beat the butter until it turns white.
4.Add egg liquid and stir evenly.
5. Sift in the low-gluten flour and milk powder and mix until no dry powder is visible..
6.Put cranberries into a food processor and mash.
7.Add the cranberries into the mixing bowl.
8.It is best to wear gloves when kneading the dough, so it is easy to shape and not sticky.Knead a few more times until evenly combined and form a dough.
9. Put plastic wrap in the mold, press all the dough in, and wrap it in plastic wrap , put the mold together in the refrigerator for 2 hours.
10. Take out the frozen dough from the mold, cut it into 5cm thick slices, and order Place in a greased baking pan.
11.Preheat the oven in advance to 150 degrees for 15 minutes.
12. Let’s have a beautiful pose!
13.Another one!
Tips
1.When kneading the dough, wear film gloves and knead directly with your hands, which is easier and more uniform than using a scraper.2.When the biscuits are almost baked, keep an eye on the coloring of the biscuits.If the color is too deep, cover it with tin foil.3.My oven temperature is high, friends can use 170 degrees.
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