How to make crispy and fragrant biscuits

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  1. Prepare the required materials, dry them, and ensure they are water-free and oil-free! !

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  2. After the butter is softened, add powdered sugar and stir evenly.No need to whip.

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  3.Add the whole egg liquid and stir evenly, no need to beat.

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  4.Sift in low-gluten flour

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  5.After stirring evenly, knead it into a smooth dough with your hands and shape it into a rectangular shape about 6 cm wide and 4 cm high.(The dough will be very sticky when you start kneading it, but you must keep kneading it and it will not be so sticky after kneading!)

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  6. Cover it with plastic wrap and put it on the cutting board in the refrigerator until hard, about an hour! (This step is very important, because it will be easier to cut if frozen)

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  7. Take it out from the refrigerator , cut into dough sheets about 0.7 cm thick and place on a baking sheet lined with tin foil!

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  8.Put the baking sheet into the reserved oven, heat up and down, middle layer, 145 degrees , about 20 minutes, until the surface is slightly golden brown.

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  9.Finished product