Margarita ~ How to make cookies

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  1. Beat butter and powdered sugar with a whisk until thick.

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  2. Sift all the flour and add it to the butter paste.

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  3. Sieve the cooked egg yolk with a sieve, that is, scrape it with the back of a spoon If the egg yolk cannot be filtered through the sieve, use a spoon to scrape the outside of the sieve before it reaches the bowl.What you want is to make the egg yolk finer.

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  4. Stir evenly, and then mix well with your hands.

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  5.The dough is still relatively loose, put it into a fresh-keeping bag and put it in Chill in the refrigerator for 30 minutes.

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  6. Knead the dough evenly and divide it into small balls of 8 grams OK, roll it into a round ball (I think a small ball of 8 grams is the perfect size when baked? The ingredients can be divided into more than 50 pieces)

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  7. Press the center of the ball with your thumb and finish it in one go? A miracle happened! Natural cracks around the ball, beautiful cracks?

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  8.Oven pre- Heat to 180°C, put the pastry embryos on the baking sheet, put it in the oven with upper and lower heat, and bake for 25 minutes.