Health benefits
White sugar: low protein
Ingredients
Flour ( 180g ) | Butter ( 80g ) |
Whole egg liquid ( 1 egg (about 50 grams) ) | White sugar ( 50g ) |
Chocolate (appropriate amount) | Colored Pearl Candy (Appropriate amount) |
How to decorate cookies with chocolate
1.Weigh the materials separately
2. After the butter is softened, add the sugar Send
3.Beat until white
4. Pour in the egg liquid in two batches, beat evenly after the first time, then pour in the remaining egg liquid and beat until even!
5. Beat the egg liquid evenly and pour in the flour
6.Use a spatula to mix evenly until there is no dry dough
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7. Knead into a smooth dough, put it in a plastic bag and put it in the refrigerator for 1 hour
8. Take it out from the refrigerator and roll it into pieces about 5 mm thick and use a heart-shaped mold to make biscuits
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9.Use a smaller heart-shaped mold to press another heart shape in the middle, but do not press it through
10.Put it into the baking pan after making it
11.Preheat the oven, upper heat 150 degrees, lower heat 120 degrees and bake for 20 minutes
12. Prepare the chocolate, put it into a piping bag and melt it in boiling water to form chocolate sauce
13. Mount it Cut a slit at the tip of the flower bag.After baking, take a biscuit and decorate it with chocolate sauce on the small small mark inside.After squeezing out the chocolate sauce, sprinkle it with colored beads
14.After making it, wait until the chocolate solidifies!
15.Very delicious!
Tips
The small shape inside is for convenience when squeezing the chocolate sauce.If you don’t have the small shape, you can leave it alone.You can master it by yourself when the time comes! I baked two pans of these amounts for reference! The oven temperature depends on your own!
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