How to make peanut condensed milk biscuits

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  1. Cook the peanuts in various ways, then use a rolling pin to crush them.

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  2. Cut butter into small pieces and soften at room temperature.

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  3. Sift the powdered sugar into the softened butter.

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  4. Stir evenly with a manual egg beater, no need to beat.

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  5.Add condensed milk and stir until smooth.

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  6.Sift in low-gluten flour.

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  7.Knead into a smooth dough with your hands.

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  8.Add in chopped cooked peanuts and knead evenly.

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  9.Put the dough into the mold, shape it, and put it in the refrigerator for an hour.

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  10. Cut into slices of the same thickness, place them on a baking sheet and place in the preheated oven Bake the middle layer at 165 degrees for 20 minutes, until the surface is golden brown.

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  11. Finished product picture.