Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Dried cranberries ( 35g ) |
Whole egg liquid ( 15g ) | Butter ( 75g ) |
Powdered sugar ( 60g ) |
How to make cranberry cookies
1. Prepare the materials, soften the butter at room temperature in advance and set aside
2. Chop dried cranberries and set aside
3.Add powdered sugar to softened butter
4. Stir evenly
5.Add the whole egg liquid in three times, stirring each time Mix well before adding next time
6.Stir evenly
7.Add cranberries
8.Sift in low-gluten flour
9.Mix well
10. Line the biscuit mold with plastic wrap
11.Put the batter into the mold and shape it
13.Take out and cut into slices
14.Put it in the baking pan with gaps in the middle
15.Put in the preheated oven, heat up and down to 160 degrees, and set the middle rack for 25 minutes
16.Bake until the surface is golden brown
17.Finished product picture
12.Put it in the refrigerator for one hour
Tips
Oven temperature and time For reference only, please refer to the temperament of your own oven.
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