How to make Christmas frosted cookies

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  1.Prepare cookie materials

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  2.After the butter is softened at room temperature, add the powdered sugar and stir well

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  3.Use a whisk to beat until fluffy~

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  4. Mix the cocoa powder and matcha powder and sift them separately~

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  5.Put the whole egg liquid into the butter three times, beating evenly after each time~

• 6. Sift one-third of the butter into matcha powder and mix into matcha dough.Mix the rest into cocoa dough.Cover with plastic wrap and refrigerate for two hours.



7.Draw the pattern you want to make on the paper, cut it out for later use, you can also buy a mold~

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  8. Roll the dough into a 3 mm piece and use a knife to carve out the pattern~

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  9.After the patterns are carved, bake them in the oven at 180 degrees for 12 minutes.Be careful not to burn them~ p>

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  10. Prepare egg whites and powdered sugar to make frosting ~ Beat the egg whites until fluffy but still dripping When it is smooth, pour in the powdered sugar and stir evenly~

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  11. Divide into three parts and mix into Different colors~

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  12.Just make it how you like, the leaves on the Christmas wreath The bells are glued together with icing sugar, and they become quite firm once dry.I painted them with a fine brush, not with a piping bag.I waited until the background color was dry before painting the pattern on top~

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  13.It is best to let it dry for a long time.I left it overnight~

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  14. Are you in a festive mood? Haha~