Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Powdered sugar ( 50g ) |
Whole egg liquid ( 15ml ) | Butter ( 75g ) | Dried cranberries ( 35g ) |
How to make cranberry cookies
1. Prepare materials.
2. Butter melts at room temperature and becomes soft.
3. Beat the eggs with a whisk and add powdered sugar.
4. Stir the powdered sugar to melt and add the egg liquid.
5. Stir evenly, add dried cranberries, and stir again.
6.Sift in low-gluten flour.
7.Use a spatula to stir from bottom to top until the flour is incorporated.
8.Put the dough into the mold and flatten it.Place in the refrigerator for an hour.
9. Take it out from the freezer and cut into pieces.You can preheat the oven before cutting into pieces.Fire up and down 170 degrees.
10. Line a baking sheet with oiled paper and place on a plate.
11.Put in the oven.Bake for about 20 minutes.Look at your own oven.
12. The cranberry biscuits are ready, I will start first.
Tips
①If the dried cranberries are large, chop them into pieces with a knife.
② The freezing time is not easy to be too long or too short.If it is too long, it will be easy to chop, and if it is too short, it will be easy to stick.
③Every oven is different.It is recommended to stay next to the oven for the first time and observe it.Next time you will know what temperature is suitable for you.
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