How to make Boston pie with taro paste

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  1. Cut the taro into slices, steam it in a steamer until soft, take it out, mash it with the back of a spoon while it's hot, add fine sugar and mix well, let it cool and set aside

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  2. Beat the fresh cream and add the taro paste , mix well

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  3. Unmold the completely cooled cake, make two cross cuts with a knife, apply method 3 on the bottom cake and middle cake, and combine the three layers of cake; prevent moisture Sprinkle powdered sugar evenly on the surface.

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  4.Moisture-proof sugar powder can be sprinkled evenly on the surface.