How to make red bean paste filling

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  1.Prepare the ingredients.200g red beans, 80g peanut oil, 100g white sugar, 8g cooked flour, appropriate amount of water.

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  2. Wash the red beans and soak them in water for about 3 hours.

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  3.The soaked red beans are twice as big as the original beans.

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  4.Put the red beans into the soymilk machine and add the same amount of water as the soaked red beans.

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  5. Turn on the bean paste function of the soy milk machine to make bean paste.

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  6. When the soymilk machine is working, put the flour into the pot and stir-fry until the flour becomes fragrant.Just slightly yellow.

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  7.The prepared bean paste.

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  8.Pour the bean paste into the pot and add all the white sugar.

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  9. Heat over medium-low heat and stir-fry until the sugar melts.

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  10.Continue to stir-fry over medium-low heat, and add the peanut oil to the bean paste in three batches.

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  11. Fry the peanut oil until it is completely absorbed by the bean paste, then add the next time..

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  12.After the peanut oil is completely absorbed, continue to stir-fry and slowly stir-fry the water in the bean paste.Dry.

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  13. Stir-fry until the bean paste filling becomes drier and becomes very thick, add cooked flour.

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  14.Continue to stir-fry until the flour and filling are evenly mixed.Stir-fry until the bean paste completely forms into one piece.

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  15.Put the fried bean paste filling in a large bowl to make the filling cool faster.

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  16. Roll the cooled bean paste filling into small balls as needed, and you can use them to make mooncakes..

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  17.Red bean paste filling, strong red bean aroma and sweet taste.It’s also great to eat directly.