Ingredients
Flour ( 300 grams ) | Water ( 180ml ) |
Yeast ( 3g ) | Homemade bean paste filling ( 250g ) |
How to make piggy bean paste buns
1. Melt the yeast in warm water and let it sit for a few minutes, gradually Pour into the flour and knead the dough.Because flour has different water absorption capabilities, the amount of water required is also different.Knead into dough.
2. The flour is fermented at room temperature until it doubles in size.The flour will stick to your finger and it will not bounce back when you poke it in.Just don't collapse.
3. Empty the fermented dough and knead it evenly.Divide into 10 portions, 9 portions of dough are 55 grams, and 1 portion is 30 grams of dough.Cover with plastic wrap to relax.
4.Add red yeast rice powder little by little to 30 grams of dough.
5. Knead the red dough to make the piggy’s ears, headband and nose.
6. Divide the red bean paste into 9 portions of about 30 grams and set aside.
7. Roll the relaxed dough into dough respectively, and wrap the bean paste balls in the middle.
8. Wrap into buns.
9. Close the mouth downwards, gather the red bean paste buns upwards with the outer palms of both hands and shape them into a round shape.After everything is done, cover it with a layer of gauze to prevent the bean bag embryos from drying out.
10.Start making the piggy’s ears and nose.Roll the red dough into a round dough.Cut into strips about 3 cm long.Then cut it into triangles with a knife to serve as the pig’s ears.
11.Pig snout is made by kneading an appropriate amount of red dough into an oval shape.
12.The nose and ears can be glued to the dough with a cotton swab dipped in water.Use a toothpick to pierce the nostrils, then pierce the eye sockets, and press the sesame seeds into them.
13.The piggy's head flower and bow tie are made by cutting the dough into small strips.Use chopsticks to pinch it in the middle.Glue it between the piggy's ears.
14. Everything is done, cute and cute.Line the steamer with oiled paper, stack the pigs, and let them rest for 5 minutes.
15. After steaming for 15 minutes, turn off the heat and steam for 5 minutes.
16. Gently move the lid to prevent water droplets from dripping onto the pigs.The grown-up piggy bean paste buns are even more adorable.
17.A family that loves each other, and the children can’t put it down when they see it.
Tips
1.The amount of water is difficult to control, so add it gradually.Prevent the dough from being too dry or too thin.
2.Add red yeast rice powder little by little.In fact, you don’t need to be deliberate in this step.If you add less, it will be pink, and if you add more, it will be red.
3.The bean paste is homemade and not particularly sweet.You can eat the beans, I like the texture.
4.Don’t let the red bean paste buns rest in the pot for too long, because it will take enough time to stick the ears and nose.If it is too long, it will collapse and the shape will be ugly.
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