How to make strawberry cookies

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  1.Prepare ingredients.

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  2. Add fine sugar and powdered sugar to the softened butter.

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  3.Use a manual egg beater to beat the butter and sugar mixture in stages until the butter is slightly fluffy..

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  4. Add the egg liquid in three times.Each time you add the egg liquid, you have to wait for the last time.Add the butter batter after it is completely incorporated.

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  5.The texture of the whipped butter batter is light and fluffy.

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  6.Sift in all the cake flour.

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  7.Use a scraper to stir and cut to mix the two evenly.There is no dry powder.Can.

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  8.Put the cookie piping bag on the bucket cup and put in the cookie batter.

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  9.Use your left and right hands to squeeze the cookie batter to the piping nozzle.

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  10. Line a baking sheet with oiled paper and squeeze out biscuits.Preheat oven to 190 degrees Celsius for 5 minutes.

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  11. Squeeze strawberry jam on top of the biscuits.Place in the middle rack of the oven at 190 degrees Celsius, bake for 10 minutes, and bake at residual temperature for 5 minutes.

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  12. When the time is up, the strawberry cookies are ready! Take out the strawberry cookies and let cool.

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  13. Finished product picture.If you cannot finish it at one time, please store it in a sealed jar.