Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 2 ) | All-purpose flour ( 50g ) |
Whole milk ( 150g ) | Fine sugar ( 20g ) |
Butter ( 10g ) |
How to make egg soft pancakes
1. Prepare the ingredients and weigh them.
2.Crack the eggs into a bowl and add the sugar.
3. Beat the eggs evenly with a whisk.
4. Use a sieve to sift the glutinous rice flour into the egg bowl.
5. Stir evenly with a whisk.
6. Add the milk little by little, stirring evenly while adding.
7. When half of the milk is left, pour it all in.
8. Stir evenly to form a thin batter.
9.The butter is separated from the water and melts.
10. Pour in the batter and beat evenly with a whisk.
11. Strain the batter through a sieve and set aside.
12. Preheat the non-stick pan.Do not add oil.Pour in one-third of the batter.Shake the spread and slowly cook over low heat.
13.Slowly the batter solidifies, then use a sharp knife to gently peel off the skin on the sides , slowly open all the circles to facilitate removal.
14.The cake is cooked until golden brown.
15. Buckle it in the plate.This is the reverse side.Trim the raw edge on the side.Leave it uncut.also.
16.A total of three pieces were made.This is the front, yellow, soft and fragrant.
17.Packed in a basket, garnished with honey on the cake, a fragrant love Breakfast is ready.
Tips
When adding milk, pour it in little by little so that the batter can be stirred evenly.Pour it all in.The batter will be difficult to spread and will produce many particles.
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