
Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 10 grams ) | Low-gluten flour ( 100g ) |
Butter ( 65g ) | Powdered sugar ( 48g ) |
Peanut Butter ( 35g ) |
How to make peanut butter cookies

1. Prepare the required materials and weigh them.

2. Take the butter out of the refrigerator in advance and soften it.After softening, beat it with a whisk and add sugar.Just beat the powder until the color becomes lighter and a little fluffy.

3.Put in the egg liquid.

4.Use a whisk to beat the butter and eggs until they are completely combined.

5. Then add peanut butter.

6.Use a whisk to beat evenly.

7.Pour the flour inside.

8. Gently stir evenly.

9. Flatten the batter into a dough with a rolling pin, wrap it in plastic wrap and put it in the refrigerator Quick freeze for 1 hour.It can also be rolled into long strips.In the next step, I used the mold to shape and slice and forgot to take pictures, so I had to omit it...

10.cut After it's ready, put it in the oven and bake it at 170 degrees for 15 minutes on the middle layer.

11. Finish.
Tips
Be sure not to leave while the oven is in the oven and keep an eye on the cookies, mine seem to be a little too much.
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