Peanut Cream Cookies

2024-06-29 23:12:39  Views 1 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Butter: Low protein

Ingredients

Eggs ( 10 grams )
Low-gluten flour ( 100g )
Butter ( 65g )
Powdered sugar ( 48g )
Peanut Butter ( 35g )

How to make peanut butter cookies

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    1. Prepare the required materials and weigh them.

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    2. Take the butter out of the refrigerator in advance and soften it.After softening, beat it with a whisk and add sugar.Just beat the powder until the color becomes lighter and a little fluffy.

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    3.Put in the egg liquid.

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    4.Use a whisk to beat the butter and eggs until they are completely combined.

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    5. Then add peanut butter.

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    6.Use a whisk to beat evenly.

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    7.Pour the flour inside.

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    8. Gently stir evenly.

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    9. Flatten the batter into a dough with a rolling pin, wrap it in plastic wrap and put it in the refrigerator Quick freeze for 1 hour.It can also be rolled into long strips.In the next step, I used the mold to shape and slice and forgot to take pictures, so I had to omit it...

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    10.cut After it's ready, put it in the oven and bake it at 170 degrees for 15 minutes on the middle layer.

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    11. Finish.

Tips

Be sure not to leave while the oven is in the oven and keep an eye on the cookies, mine seem to be a little too much.

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