Steamed glutinous rice flour pumpkin cake

2024-06-30 05:09:30  Views 2 Comments 0

Ingredients

Steamed hot pumpkin chunks (appropriate amount)
Glutinous rice flour ( appropriate amount )
White sugar ( appropriate amount )
Water ( appropriate amount )

How to make steamed glutinous rice flour pumpkin cakes

h1>
  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 1

    1.Put the sugar in the pot, p>

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 2

    2.Put in the pumpkin pieces while they are still hot.Stir quickly and let it rot.

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 3

    3.Put in the glutinous rice flour and stir quickly into a flocculent shape while it is hot.Objects,

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 4

    4.Knead quickly into a ball,

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 5

    5. Just make it like this again.

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 6

    6.Add water to the pot.

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 7

    7.Place the steamer,

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 8

    8.The plug is inserted halfway.

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 9

    9.Put it in,

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 10

    10.Close the lid.Plug it in and wait about 25 minutes.

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 11

    11.Eat!

  • Illustration of how to make steamed glutinous rice flour pumpkin cakes 12

    12. Finished product picture.

Tips

The pumpkin must be hot to melt the sugar perfectly! If cold pumpkin puree is used to knead the dough and fry it, the pumpkin pie will have a strong burnt aroma! When fried, it becomes crispy and fragrant!

本文地址：https://food.baitai100.com/post/57718.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！