Ingredients
Flour ( appropriate amount ) | Baking powder ( appropriate amount ) |
How to make white cakes
1.Pour in the flour, add an appropriate amount of baking powder, knead the dough with warm water, and let it rest for about half an hour to an hour.After fermentation, it will be twice as big as the original dough.
2.Knead the dough smooth, divide it into small balls of the same size, and roll them out evenly
3.Put it into the electric cake pan and bake until both sides are golden and it is ready to serve
4. Add chili to stir-fry or steamed pork, it tastes great
Tips
1.The baking powder should be washed with warm water, about 35 degrees, not too high.It can't be too low, otherwise it won't work.2.Don’t take the cake out immediately after baking it.After turning off the heat of the electric cake stall, cover it with the remaining heat so that the cake will not be so hard.3.
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