
Health benefits
Butter: low protein
Ingredients
Low-refined flour (140g) | Butter ( 65g ) |
Cheese slices ( 60g ) | Powdered sugar ( 35g ) | Green onions (appropriate amount) | Egg yolk liquid ( appropriate amount ) |
How to make egg yolk cheese cake

1.Soften the butter, add powdered sugar, and mix well with a spatula to form a dry powder.Beat with a whisk until feathery.

2.Add cheese slices at one time

3.Continue to beat with a whisk until soft.

4. Sift the low-refined flour three times and add it to the butter cheese paste.Mix well.

5.Knead evenly with your hands and choose the mold you like.

6.Start styling.

7.Brush with egg yolk

8.Sprinkle with green onions.Preheat the oven to 180 degrees and bake on the middle rack for 16 minutes.

9.Baked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







