Health benefits
Mutton: Replenishing qi
Green onions: Tongyang
Ingredients
Mutton ( 500g ) | Green onions ( 1 root ) |
Ginger powder ( 10g ) | Soy sauce ( 10ml ) |
Sesame oil ( 20ml ) | Sichuan peppercorn water ( 10ml ) |
| Ginger powder ( 1g ) | Four ( 200 grams ) |
Warm water (add appropriate amount) ( 450 ml ) | Salt (add appropriate amount) ( 2 grams ) |
How to make layers of fragrant mutton patties
1. Chop the mutton into small pieces, add a small spoonful of peppercorn water and chop for a few minutes.Fully let the pepper water melt into the mutton stuffing
2.Then chop the ginger and Put the minced green onions into a basin, add a spoonful of soy sauce, an appropriate amount of salt and two spoons of sesame oil and mix well
3.Put in the mutton filling and mix well with chopsticks
4. Chop white scallions and do not use Chop
5. Add the mutton stuffing, mix well and set aside for later use
6.Put the flour into a basin (without baking powder and yeast) and prepare a cup of warm water
7.Use chopsticks to stick it together without adding water
9.The noodles are loose and comfortable, squeeze about 50 grams of noodles
10. Roll it out with a rolling pin.Cut a large piece with a knife, (cut on one side)
11. Then add the mutton filling , leave a corner without meat filling
12.Use the corner without meat filling to fold upward
13.Overlap once upward
14.Repeat step 13
15.Finally, use the remaining corner of the meat filling to turn it up into a triangle shape
17.Just press it until it is less than one centimeter thick.Press it on both sides so that the thickness of the skin on both sides is the same
18.Put in the preheated pan and cook over low heat
19.Turn over and cover the pot
20.Bring both sides to golden color
21.After cooking, put a piece of oil-absorbing paper on it and cut it (so that the panel will not be oily)
22.Open it to see the skin is browned and the layers of meat are fragrant
23.The crumbs in the middle are also very thin and soft, with meat in each layer, and each layer has thin and soft crumbs and meat.Fragrant
8. Dip warm water into your hands and knead into a ball.It is not necessary to knead until smooth.Cover with plastic wrap and let it rest.At least it should be relaxed.One hour, longer time will make the meat pie skin thin but not broken
Tips
Tip: The noodles should be loose and comfortable so that the cake will not break.Do not put the green onion in at once.Mix the meat filling and then add the chopped green onion.Do not chop the green onion.If it is too chopped, the green onion and mutton cake will not be fragrant.Cook on low heat
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