How to make corn white flour cakes

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  1.Pour cornmeal, flour and baking powder into the container and mix well

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  2.Add an appropriate amount of warm water, stir with chopsticks while adding water, and stir the flour into a flocculent form



3.Then knead it into a smooth dough with your hands

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  4.Cover with plastic wrap and place in a warm place for fermentation

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  5. Ferment until twice the original dough or until it has an obvious honeycomb shape

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  6.Take out the dough and knead it smoothly on the chopping board to remove air bubbles

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  7. Divide the kneaded dough into eight pieces of equal size

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  8.Use a rolling pin to roll into a ball and roll into a cake shape

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  9.In the electric cake stall Pour in an appropriate amount of cooking oil, heat it, put in the rolled dough and fry it (the pan should be fried on low heat)

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  10. When both sides of the pancake are golden brown (the pancake has an obvious puffy state), it is ready to be taken out of the pan

• 11.The soft cornmeal cake is ready!
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  12.Soft and delicious