How to make wife cake

• 

  1. Make water-oil dough first, put water, oil, flour and sugar in a bowl and knead it into dough

• 

  2.Put it in a bowl and set it aside

• 

  3.To make the pastry, knead the flour and oil into a ball and set it aside

• 

  4.Next make the filling, put the sugar, water and oil into a pot and heat over low heat

• 

  5. Like now, the sugar has melted, pour the glutinous rice flour into the pot

• 

  6.Slowly It will become thicker and thicker from watery

• 

  7.Take off the pot and keep it hot Add black sesame seeds and grated coconut, cool and put in the refrigerator

• 

  8.Now put it aside Divide the water-oil dough into 10g small dough and make 16 or 17 small pieces of dough.Divide the pastry aside into a small dough of 7 grams, and also make 16 or 17 grams of small dough

• 

  9.Now start wrapping the pastry dough into the water-oil dough, wrapping it like a steamed bun

• 

  10.Then roll the dough into a ox tongue shape

• 

  11.Scroll from bottom to top

• 

  12.Crush it

• 

  13. Roll the dough into a ox tongue shape

• 

  14.Roll it up from the bottom up

• 

  15.All done

• 

  16.Press flat again

• 

  17.Put the filling into the small dough, just like making a bun

• 

  18.Put the smooth side up

• 

  19.Take only eggs of egg yolks, beaten.I was lazy at this step and I cracked the whole egg.(The egg yolk is taken to make the color brighter, and the whole egg is lighter in color)

• 

  20. Baking pan Grease paper, make two cuts on the surface of the cake, brush with egg wash and sprinkle with a little sesame seeds

• 

  21. After everything is done, preheat the oven to 180 degrees and bake for about 20 minutes

• 

  22.This is done well Wife cake, so fragrant, so crispy, so layered