How to make salt and pepper pancakes

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  1. Flour, water, and oil are added together to form a dough, which is softer than usual pancake noodles.One o'clock, wake up for twenty minutes.

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  2. Roll out into thin slices, brush with a layer of oil, and sprinkle evenly with pepper and salt.

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  3. After folding both ends in half, cut into strips one centimeter wide, paying attention to the mouth The end cannot be cut off.

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  4.After everything is cut, open the folded cake.

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  5.Roll up vertically from one side into a long roll

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  6. Roll inward from one end into a roll (brush a layer of oil on whichever side you roll to before rolling to prevent Adhesion)

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  7. Roll into a pancake shape (not too thin)

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  8. Brush the electric baking pan with oil and bake until both sides are golden brown and serve on a plate.