How to make meat floss crispbread

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  1.After melting the butter, the watery skin and the crispy Mix all the ingredients, knead into a dough, cover with plastic wrap and let rest for 20 minutes.

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  2.After 20 minutes, divide into 25 grams each of water-oil skin and 15 grams of pastry.several copies.

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  3. Flatten the watery dough with your palms and wrap the pastry in like a bun.

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  4. Roll it into a flaky dough shape.

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  5. Roll up from bottom to top.

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  6. Repeat it again, roll it out and roll it up again.Cover with plastic wrap and let rest for 15 minutes.

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  7.After softening the butter, stir it into the floss.I don’t like the floury meat floss on the market, so I recommend buying this kind of meat floss, which is pure meat floss and does not need to be mixed with other fillings.

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  8. Roll the dough into a pancake and wrap it in the filling.The meat floss mixed with butter is very good.Wrapped, not loose.

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  9. Then press it gently to form a cake shape.

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  10.I made nine of these materials, spread them with oiled paper, brushed with egg wash, and sprinkled some Garnish with cooked sesame seeds.

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  11. Heat the oven up and down, preheat it to 180 degrees and then put it in.In order to make the color more beautiful, I After baking for 10 minutes, take it out and brush it with another layer of egg wash, attach a piece of tin foil to prevent the surface from getting too dark, and bake for another 25 minutes.

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  12.The whole house is filled with the smell of butter, it’s out of the oven.

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  13. Place on the cooling net to dry thoroughly.

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  14.A close-up haha.

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  15.Put it on the plate, cut one open and show the inside to friends, isn’t it very interesting? What about appetite?