Celery mince…leaf pie

2024-06-30 14:50:50  Views 2 Comments 0

Ingredients

Celery, meat filling, flour ( appropriate amount )
 Water, yeast ( appropriate amount )

Celery and meat stuffing...how to make dough pie

  • Celery stuffing...Illustration of making dough pie 1

    1.Take flour, add appropriate amount of yeast and water and mix into a smooth dough.Send for two hours.

  • Celery stuffing...Illustration of making dough pie 2

    2.The dough is obviously enlarged in volume, and it means it is honeycomb-shaped when dug out.alright.

  • Celery stuffing...Illustration of making dough pie 3

    3. Take out the dough, knead it evenly and divide it into several portions.

  • Celery stuffing...Illustration of making dough pie 4

    4. Use a dough pin to roll into a round thin crust.

  • Celery stuffing...Illustration of making dough pie 5

    5.Put an appropriate amount of celery meat filling in the middle of the skin.

  • Celery stuffing...Illustration of making dough pie 6

    6.Wrap well and tightly.Press round.

  • Celery stuffing...Illustration of making dough pie 7

    7. Press it thinner.

  • Celery stuffing...Illustration of making dough pie 8

    8.Turn on the heat, add an appropriate amount of oil, and put in the pie after it is hot.Fry.Turn over in the middle.

  • Celery stuffing...Illustration of making dough pie 9

    9. Serve on a plate when cooked.

Tips

When rolling out the pie, the thinner it is, the better.Because it uses yeast dough and the pie is thin, it will be thicker than before when cut out.

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