
Ingredients
Flour ( 300 grams ) | Bean paste filling ( appropriate amount ) |
Baking powder ( 3 grams ) | Edible oil ( appropriate amount ) |
How to make dough pancakes with bean paste

1. Dissolve the baking powder with warm water and use chopsticks while adding the fermentation water.Stir into dough until there is no excess dry flour

2.Knead into a smooth dough cover Cover with plastic wrap and place in a warm place to wait for fermentation

3. Prepare the red bean paste filling in advance and divide it into different sizes.Suitable bean paste balls

4.As long as your facial hair is twice as big as your hair

5.Knead into a smooth dough
6.Divide into appropriate-sized batches
7.Roll it into dough, not too thin

8.Take a piece of dough and place it in the middle A bean paste ball

9.First wrap it into a bun shape

11.Do the other ones in the same way

12. Preheat the electric baking pan, brush it with a little cooking oil, put in the cake base and start to bake it.Fry one side until golden brown, turn over and then fry the other side.Fry both sides until golden brown and it is ready.Pot.

13.Finished product picture

10.Turn over and press lightly, a bean paste pancake is ready
Tips
Control the size of the pie yourself
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