
Ingredients
Flour ( 500 grams ) | Yeast ( 3 grams ) |
Water ( Appropriate amount ) | Homemade hawthorn filling ( Appropriate amount ) |
How to make steamed cakes stuffed with red fruit (hawthorn)

1. Put the flour and yeast into the container and add Mix the water into a smooth dough and leave it in a warm place to ferment 2.5 times in size

2. After it's risen, dip your hands in flour and poke it until it doesn't shrink back

3.Take out the dough, deflate it and roll it into a round shape

4. Divide into smaller pieces of the same size Dough noodles

5.Take a ball and roll it into a round shape with thin edges and thick middle.Dough slices

6.Put hawthorn filling in the middle

7.Like a bun

8.Turn the mouth downward and flatten slightly
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9.Use a clip to attach the pattern 
10.How it looks after being sandwiched

11.both After it is done, put it into a steamer brushed with oil, and let it rise for a second time to make it bigger

12.After waking up, it will be a big circle.Steam for 15 minutes.After steaming, turn off the heat and simmer for 3 minutes.
13.The steamed and split look is very attractive

14.One more
Tips
Be sure to let it rest for a second time after shaping, so that the texture will be softer.The clip is made by my mother.If there is no clamp, you can use a mold to press it!
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