Ingredients
Flour ( appropriate amount ) | Water ( appropriate amount ) |
Brown sugar ( Appropriate amount ) | Oil ( Appropriate amount ) |
Yeast powder ( appropriate amount ) |
How to make brown sugar steamed buns
1.Pour the flour into the plate
2.Pour the yeast powder into the bowl
3. Dissolve the yeast in warm water and stir evenly
4.Put the brown sugar in the bowl
5.Put warm water into brown sugar to make brown sugar water
6.Pour the brown sugar water and yeast water into the flour, stir it into cotton wool with chopsticks, and let the flour fully absorb the water7.In use Make the dough with your hands
8.Cover with plastic wrap and leave to ferment in a warm place for four hours
9.After four hours, take out the dough and use your hands to activate the dough.Let the dough fully deflate
10.Use a rolling dough sheet to roll the dough into a piece of dough
11. Roll into a long shape
12. Cutting with a knife Cut into small pieces, put cold water in the pot, don't turn on the heat, put the steamed buns on top and let it rest for twenty minutes to allow it to fully ferment for the second time, this step is very critical
13. Wake up 2 After ten minutes, you can turn up the heat, cover the pot, and start steaming
14. After steaming for fifteen minutes, turn off the heat and simmer for two minutes, then you can open the lid and eat the fragrant and soft steamed buns
15.After steaming, let it cool and then eat
Tips
The second proofing is very important, so that the steamed buns will be Soft and elastic, the steamed buns cannot be opened immediately after steaming.They need to be simmered for a few minutes to prevent them from shrinking
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