Ingredients
Flour, ( appropriate amount ) | Pure milk ( Bottle ) |
White Granulated sugar ( Adequate amount ) | Baking powder ( Adequate amount ) div> |
How to make milk-flavored steamed buns
1. Mix the flour and baking powder in an appropriate proportion, and add an appropriate amount of white sugar.,
2.Pour in milk
3. Knead it vigorously into a ball, leave it for two hours to ferment, double the original size, then knead and cut into small steamed buns
4.Put it into the pot and steam it for 15 minutes, and the white and fragrant steamed buns will be ready
Tips
Do not lift the lid when steaming
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
