How to make cute piggy buns

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  1.First put some flour, then yeast, Finally add water and mix well.

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  2. Divide into two doses, one larger and one smaller.Let it ferment first (I filled a hot water bottle and placed it under the quilt, which is faster).

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  3. Steam the pumpkin, squeeze it into a puree with a juicer, put it into a small dough, knead it evenly, and place it next to a hot water bottle.

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  4.After fermentation is completed, first divide the large dough into several identical batches.Roll out the small dough into thin sheets (not too thin, otherwise the ears will not stand up), cut into squares, and cut them diagonally to create the ears.

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  5.The nose is made of pumpkin dough divided into oval shapes smaller than the little finger.Dip the nose and ears in cold water and stick them on the pig's head (dip the ears on any side).

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  6.After gluing, use red beans as eyes (sesame can also be used, but it is not easy to stick) ), steam over low heat for 30 minutes.