How to make rose steamed buns

1. Dissolve the yeast in warm water, knead the dough, knead it until smooth and place it in a warm place to ferment;

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  2. Cover it with plastic wrap and it will double in size in an hour if the temperature is sufficient;

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  3. After the exhaust is kneaded, divide it into three parts, add chocolate powder to one part and knead evenly, and add matcha powder to one part and knead evenly; ( Dip the noodles in baking soda water)

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  4. Take matcha powder dough as an example and make six The ingredients are arranged in order from large to small;

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  5. Roll out the dough, from large to small Emission;

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  6.Use chopsticks to press hard in the middle to leave an indentation;

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  7.Cut with a knife and divide into two;



8.Take a small piece of dough of another color, knead it into small strips to make a flower center, and roll it up at one end;

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  9.After rolled up, it will be a rosette;

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  10. Arrange it into the flower shape you like, fully open, half open, or flowery;

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  11. Place in a steamer to let rise for 10 minutes, then steam until the steamed buns are cooked and turn off the heat.After two minutes, remove the lid and serve.