How to make steamed buns

• 

  1.Peel and slice the pumpkin, wash it, steam it in a pot and press it into a puree

• 

  2. Pumpkin dough ~ Add yeast and pumpkin puree to flour and stir into a flocculent form

• 

  3.Knead into a smooth dough and ferment in a warm place 2.5 times in size

• 

  4.White dough ~ add yeast to flour, slowly pour in water and stir to form a flocculent form

• 

  5.Knead into a smooth dough and ferment in a warm place until 2.5 times in size

• 

  6.The yellow dough after rising

• 

  7.White dough

• 

  8.Take out the air and knead it into a smooth dough

• 

  9.Divide into dough balls of the same size

• 

  10. Roll the white dough into a round piece

• 

  11.Place the yellow dough in the middle of the white dough pieces

• 

  12.Wrap it like a bag, with the seam facing down

• 13. Roll out the dough into thick dough, and use a knife to cut the cross in the middle without cutting off

• 

  14.Cut two knives in each segment

• 

  15.The cut appearance

• 

  16.Each petal turns up in the same direction

• 17.Take a small piece of yellow flour to make a flower center
• 

  18.Dip the center of the flower with black sesame seeds, and a flower is ready

• 

  19.In turn Make everything, put it in a steamer brushed with oil, and put it into the steamer to proof for the second time

• 

  20.After waking up, make a circle and steam for 15 minutes

• 

  21.After steaming, turn off the heat and simmer.Remove from the pan after 3 minutes

• 

  22. Load it into the plate beautifully