
Ingredients
Flour ( appropriate amount ) | Baking powder ( appropriate amount ) |
Water ( appropriate amount ) | Bean Paste Filling ( appropriate amount ) |
How to make bean paste steamed buns

1.Add baking powder and water, stir evenly, add flour and form a dough

2. Fermented

3.Take out the exhaust and divide it into pieces

4.Take the dough and wrap the bean paste filling into a circle

5.Wrap everything and then slit for secondary fermentation

6.Steam it for 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







