Ingredients
Powdered sugar ( ) | Warm water ( ) |
Cornmeal ( ) | Flour ( ) |
Yeast ( ) | Milk powder ( ) |
How to make cornmeal steamed buns
1.Prepare flour, cornmeal, milk powder, sugar, angel yeast
2. Use warm water to bloom the yeast.Pour in the flour, add cornmeal, milk powder, and sugar and stir evenly until the surface is smooth.
3.After an hour of fermentation, the flour will be larger than the original one with small holes, which proves that the dough has risen
4.Sprinkle a little flour on the chopping board to prevent it from sticking to the chopping board.Knead it several times and divide it into equal pieces.Dough
5. Knead into a steamed bun shape and leave it for 15 minutes until the dough becomes soft
Tips
There is an oven during fermentation If you have a built-in fermentation function, you can use an oven, which saves time.If not, it usually takes half an hour in summer and 2 hours in winter.
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